When you live a life on the go, it seems as though nutritious and sustainable food takes a back seat to food that is cheap and quick. Here's a list of foods that, with a bit of preparation, will not only be quick, cheap, and delicious but nutritious, and sustainable for the environment as well.
Reduce. Reuse. Recycle. The three R’s that have been drilled into the minds of kindergarteners for ages. So why is it that in 2009 about 30 million tons of plastic waste generated from the US, only 7% were recovered for recycling. College students across the country are surrounded by recycling bins on campus, one wonders if the fight can be won.